Yummy Breakfast Muffins

Yummy Breakfast Muffins

1/3 cup white sugar

1/3 cup brown sugar

3/4 cup plain yogert

1/4 cup oil

1 tsp. vanilla

3 eggs

2 cups shredded carrots

2 shredded apples

1/2 cup craisins

1/2 cup walnuts 

1/2 tsp. salt

1 tsp. cinnamon

2 tsp. baking soda

2 cups flour 

(may use 1/2 white and 1/2 wheat if desired)

Combine wet ingredients, beat with mixer till smooth. 

Add shredded carrots/apples, nuts, craisins. 

Combine dry ingredients and stir into wet mixture just until mixed.

Place in buttered (or lined) muffin cups.

Bake 18 minutes in 350 degree oven.

Let set 5 minutes before removing from pans.